식빵은 이 영상으로 끝! 집에서 촉촉 보들보들 우유식빵만들기 (에어프라이어, 종이컵계량)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Warm the milk and butter until lukewarm.

Mix sugar, salt, and yeast into the milk and butter.

Add the strong flour and mix until no dry flour remains.

Let the dough rest at room temperature for 20 minutes (autolyse).

Knead the dough for 1 minute, then let it rise for 30 minutes for the first fermentation.

Fold the dough 10 times, then let it rise for another 30 minutes for the second fermentation.

Perform a finger test on the dough.

Degas the dough and divide it into 3 pieces (each 160g).

Shape the dough by gathering and rounding it.

Let the dough rest for 15 minutes (bench time).

Dust with flour, roll out, fold into thirds, shape into a triangle, and roll up tightly.

Place in a pan and let it rise until it reaches the height of the pan (60 minutes).

Brush the top with milk before baking.

Tap the pan and transfer to a cooling rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens