아주 쉽게 역대급 부드럽고 고소한 생크림 식빵 만들기/How to make White Bread/milk Loaf bread recipe/生クリーム食パンの作り方

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Mix warm unsweetened heavy cream (110g) and water (180g) in a bowl.

Add sugar (45g), salt (7g), and instant dry yeast (6g) and mix well, then add melted butter (20g) and combine thoroughly.

Add strong flour (350g) and mix until no dry flour remains and it forms a cohesive dough.

Let the dough rest at room temperature for 20 minutes, then fold the dough about 10 times.

Let the dough rest again at room temperature for 20 minutes, then fold about 5 times.

Allow the dough to ferment at room temperature for 30 minutes.

Divide the dough into 4 pieces, shape into rounds, and let rest at room temperature for 10 minutes.

Shape the dough into a loaf and place it neatly in a milk loaf pan.

Allow the dough to rise until it reaches the height of the pan for the second fermentation.

Brush the top with milk and bake in a preheated oven at 160°C for 30 minutes.

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