(SUB)🍞보들보들우유식빵만들기｜손반죽｜결이살아있는100%우유식빵 Homemade soft milk bread recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Warm the milk in the microwave for 30 seconds, then add dry yeast, sugar, and salt in that order, stirring to mix.

Gradually incorporate the mixture into the strong flour in three parts until it forms a dough, then begin kneading by hand.

Tear and stretch the dough, kneading it until it no longer sticks to your hands and becomes elastic.

Once the dough is elastic, add the room temperature butter and knead again until fully absorbed.

When the butter is absorbed, slap the dough against the surface to develop elasticity and smoothness, then check the gluten.

If you can stretch a small piece of dough thin enough to see your hand through it, the gluten is well-developed.

Place the dough in a bowl, cover with plastic wrap, and poke a hole in it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens