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How to Make Antipasti Bites

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Antipasti Bites

Cultural Context

Antipasti, meaning 'before the meal' in Italian, is a traditional starter that showcases a variety of cured meats, cheeses, and vegetables. These bites are perfect for social gatherings, embodying the Italian spirit of sharing and conviviality. Modern variations have made antipasti accessible worldwide, often appearing at parties and casual get-togethers, where they invite guests to indulge in a taste of Italy.

ItalianITappetizer
15 min
easy
6 servings
Servings4
24 slices of Genoa salami (4 inch circles)
1 cup marinated artichoke hearts (drained and finely chopped)
1/3 cup finely chopped jarred roasted red peppers
1/4 cup chopped fresh basil (plus more for garnishing)
4 oz fresh mini mozzarella balls

cured meats

🥗Healthier: turkey slices

💰Cheaper: salami

Turkey slices are lower in fat and calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are more affordable and readily available.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: homemade balsamic reduction

Homemade reduction is cost-effective and flavorful.

1

Preheat to 400 degrees and position a rack in the middle of the oven.

2

Place one salami slice in each muffin cup. Press the salami slices into the cups.

3

Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.

4

Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.

5

NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.

6

Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.

Cooking Techniques

assembling

Equipment Needed

muffin cupoven

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Antipasto SkewersAntipasto Platter Bites
Local Name: Antipasti Misti

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