Shawarma Red Chili Sauce Recipe | Restaurant Style Shawarma Red chilli Sauce Recipe By @PakwanHut
Recipe Information
Shawarma Red Chili Sauce
Cultural Context
Originating from the Levant region, Shawarma is a beloved street food that showcases marinated meats cooked on a vertical rotisserie. The red chili sauce adds a spicy kick, enhancing the savory flavors of the meat. Today, variations of shawarma and its accompanying sauces are enjoyed globally, often adapted to local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Roast red chili peppers over an open flame until charred, about 5-7 minutes.
Place roasted peppers in a bowl and cover with plastic wrap to steam for 10 minutes.
Peel the skin off the peppers and remove the seeds.
In a blender, combine peeled peppers, garlic, cumin, coriander, paprika, salt, and black pepper.
Add olive oil, lemon juice, vinegar, and water to the blender.
Blend until smooth, adjusting the consistency with more water if needed.
Taste and adjust seasoning with sugar, salt, or lemon juice as desired.
Finely chop parsley and onion, then stir into the sauce.
Transfer the sauce to a jar and refrigerate for at least 30 minutes to meld flavors.
Serve as a condiment with shawarma or other grilled meats.
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