Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

CHICKEN CORDON BLEU WITH ALA KING SAUCE

Login to Save
Cooking with Chef G
Cooking with Chef G
2 recipes on Enhanced Recipes
Follow Cooking with Chef G to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Cordon Bleu with Ala King Sauce

Cultural Context

Chicken Cordon Bleu, with roots in Switzerland, combines chicken, ham, and cheese, showcasing the art of stuffing and frying. The dish is often served with rich sauces, like the creamy Ala King sauce, which adds a comforting touch. This dish has gained popularity in North America, often appearing on restaurant menus and family dinners, celebrated for its indulgent flavors and elegant presentation.

FrenchCAmain
45 min
medium
4 servings
Servings4
500g Chicken breast
300g Sliced Canadian ham
280g Mozzarella Cheese
1/2pc Carrot
1/2pc Onion
1clove Garlic
40g Parsley
50g Butter
2tbsp Flour
1cup Water or chicken stock
1cup Cooking cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories without sacrificing flavor

chicken breasts

🥗Healthier: turkey breasts

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable and flavorful

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper

1

Prepare the chicken breasts by cutting them into 100g pieces.

2

Layer sliced Canadian ham and mozzarella cheese on each piece of chicken.

3

Roll each piece of chicken tightly and secure with toothpicks if needed.

4

In a skillet, melt butter over medium heat and add the chicken rolls to sear until golden brown.

5

Transfer the seared chicken to a baking dish and bake until cooked through.

6

In the same skillet, add carrot, onion, and garlic; sauté until softened.

7

Stir in flour and cook briefly before adding water or chicken stock and cooking cream; simmer until thickened.

8

Season the sauce with salt and pepper to taste and serve over the chicken.

Cooking Techniques

poundingrollingsearingbakingsautéingsimmering

Equipment Needed

skilletbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cordon BleuChicken Ala King

More Chicken Cordon Bleu with Ala King Sauce Videos

(24 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)