CHICKEN CORDON BLEU WITH ALA KING SAUCE
Recipe Information
Chicken Cordon Bleu with Ala King Sauce
Cultural Context
Chicken Cordon Bleu, with roots in Switzerland, combines chicken, ham, and cheese, showcasing the art of stuffing and frying. The dish is often served with rich sauces, like the creamy Ala King sauce, which adds a comforting touch. This dish has gained popularity in North America, often appearing on restaurant menus and family dinners, celebrated for its indulgent flavors and elegant presentation.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Swiss cheese
🥗Healthier: low-fat cheese
💰Cheaper: mozzarella
Low-fat cheese reduces calories without sacrificing flavor
chicken breasts
🥗Healthier: turkey breasts
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable and flavorful
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper
Prepare the chicken breasts by cutting them into 100g pieces.
Layer sliced Canadian ham and mozzarella cheese on each piece of chicken.
Roll each piece of chicken tightly and secure with toothpicks if needed.
In a skillet, melt butter over medium heat and add the chicken rolls to sear until golden brown.
Transfer the seared chicken to a baking dish and bake until cooked through.
In the same skillet, add carrot, onion, and garlic; sauté until softened.
Stir in flour and cook briefly before adding water or chicken stock and cooking cream; simmer until thickened.
Season the sauce with salt and pepper to taste and serve over the chicken.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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