How To Make Plum Sauce In LESS Than 15 Minutes! Fitous Thai Kitchen

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more budget-friendly.

Combine water, sugar, white vinegar, chopped plums, and salt in a saucepan.

Bring the mixture to a simmer over medium heat, stirring occasionally.

Cook until the plums break down and the sauce thickens, about 15 minutes.

Remove from heat and let cool slightly.

Blend the sauce until smooth, then strain if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens