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Cunto caafimaad leh , cunto fudud cunto somali Somali food ( egg salad)

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CUNTO SOMALI
CUNTO SOMALI
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Recipe Information

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Video-Specific Recipe

Somali Egg Salad

Cultural Context

Somali Egg Salad, known locally as Salad Ukun, is a popular dish in Somalia, often enjoyed as a light meal or side. It reflects the country's love for fresh ingredients and flavors, combining the richness of eggs with zesty spices and herbs. This salad is commonly served during gatherings and celebrations, showcasing the communal spirit of Somali dining. Today, it has found its way into various global cuisines, appreciated for its simplicity and taste.

SomaliSOside
15 min
easy
4 servings
Servings4
4 hard boiled eggs
1/2 small sized onion
2 chilies
1 tbsp of mayonnaise
1 tbsp garlic chives
a pinch of salt and pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Chop the hard boiled eggs into small pieces.

2

Finely chop the onion and chilies.

3

Chop the garlic chives.

4

In a bowl, combine chopped eggs, onion, chilies, and garlic chives.

5

Add mayonnaise to the mixture.

6

Season with a pinch of salt and pepper to taste.

7

Mix everything gently until well combined.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmayonnaise

Also Known As

Salad UkunQudaar Ukun

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