Full Episode Fridays: Paula Goes Italian - 4 Italian Food Recipes
Recipes in this Video
Originating from Italy, calzones are a delicious stuffed bread that reflects the country's rich culinary traditions. Traditionally filled with cheese, meats, and vegetables, they serve as a portable meal for workers and a beloved street food. Today, calzones are enjoyed worldwide, with variations tailored to local tastes, from spicy fillings to gourmet ingredients.
Ingredients
- ●pizza dough
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●ham
- ●spinach
- ●egg
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●oregano
- ●basil
- ●tomato sauce
- ●cornmeal
Instructions
- 1Prepare pizza dough and let it rise until doubled in size, about 1 hour.
- 2Preheat the oven to 475°F (245°C).
- 3In a bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, ham, spinach, egg, salt, black pepper, garlic, oregano, and basil until well combined.
- 4Divide the dough into equal portions and roll each into a circle on a floured surface.
- 5Spoon filling onto one half of each dough circle, leaving a border.
- 6Fold the other half over the filling and crimp the edges to seal tightly.
- 7Brush the top of each calzone with olive oil and sprinkle with cornmeal.
- 8Place calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- 9For fried calzones, heat oil in a deep fryer to 350°F (175°C).
- 10Carefully lower calzones into the hot oil and fry until golden, about 3-4 minutes on each side.
- 11Remove from oil and drain on paper towels before serving.
- 12Serve with warm tomato sauce for dipping.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat and calories, while cream cheese is often less expensive.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone
Part-skim mozzarella reduces fat, while provolone is a more affordable cheese option.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor without dairy, and pecorino is often less expensive.
ham
Healthier: turkey
Cheaper: salami
Turkey is leaner, while salami is a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1 lb mussels, cleaned
- ●1 lb clams, cleaned
- ●1 lb white fish (such as cod or halibut), cut into chunks
- ●1/2 lb squid, cleaned and sliced
- ●2 tbsp olive oil
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●1 bell pepper, chopped
- ●1 can (28 oz) crushed tomatoes
- ●2 cups fish stock
- ●1 cup dry white wine
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp red pepper flakes
- ●Salt and pepper to taste
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and bell pepper, sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Pour in the crushed tomatoes, fish stock, and white wine; bring to a simmer.
- 5Add dried oregano, dried basil, red pepper flakes, salt, and pepper; stir to combine.
- 6Add the white fish and squid to the pot, cooking for about 5 minutes.
- 7Add the mussels and clams, cover the pot, and cook until they open, about 5-7 minutes.
- 8Finally, add the shrimp and cook until they turn pink, about 3-4 minutes.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with fresh parsley.
Equipment
Cannoli are a traditional Italian pastry originating from Sicily, often enjoyed during festive occasions.
Ingredients
- ●12 cannoli shells
- ●1 cup ricotta cheese
- ●1/2 cup powdered sugar
- ●1/2 tsp vanilla extract
- ●1/2 cup mini chocolate chips
- ●1 cup semi-sweet chocolate chips
- ●1 tbsp coconut oil
- ●1/4 cup crushed pistachios (for garnish)
Instructions
- 1In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 2Fold in mini chocolate chips into the ricotta mixture.
- 3Using a piping bag, fill each cannoli shell with the ricotta mixture.
- 4In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together in 30-second intervals until smooth.
- 5Dip one end of each filled cannoli into the melted chocolate, allowing excess to drip off.
- 6Place the dipped cannoli on a parchment-lined baking sheet.
- 7Sprinkle crushed pistachios on the chocolate before it sets.
- 8Refrigerate the cannoli for at least 30 minutes to allow the chocolate to harden.
- 9Serve chilled and enjoy your chocolate-dipped cannoli!
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