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Vegan Burger | Tim 'Livewire' Shieff

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Vegan Burger

Cultural Context

The Vegan Burger has gained popularity in the United States as a delicious alternative to traditional meat burgers, catering to the growing demand for plant-based diets. It reflects a broader trend towards sustainability and health consciousness. Today, variations abound, with different beans, grains, and toppings, making it a versatile choice for many.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 baked sweet potato
1 tin mixed beans
0.5 teaspoon cumin
0.5 teaspoon coriander
0.5 teaspoon red cayenne pepper
spring onions
red chilli
1 tablespoon plain flour
half a lime's worth of zest
salt
pepper
2 tablespoons walnut oil
iceberg lettuce
pineapple salsa
egg-free coleslaw
pickled chillis
tomato ketchup
hot sauce

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be more economical.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is a whole grain option that's more affordable.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: no substitute

Brewer's yeast offers a similar flavor at a lower cost.

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: regular mayonnaise

Avocado provides healthy fats and creaminess without added sugars.

1

Bake one sweet potato in the oven at 20 degrees Celsius for 40 minutes.

2

Remove most of the skin from the baked sweet potato, leaving some for crunch if desired.

3

Add one tin of mixed beans to a bowl.

4

Add half a teaspoon of cumin, half a teaspoon of coriander, and half a teaspoon of red cayenne pepper to the beans.

5

Chop spring onions and red chilli, adding them to the bowl.

6

Tear some coriander and add it to the mixture.

7

Add one tablespoon of plain flour to the mixture.

8

Zest half a lime and add it to the mixture.

9

Season with salt and pepper, then mix everything together.

10

Pulse the mixture in a food processor until well combined, ensuring a consistent texture.

11

Flour a tray generously to prepare for forming patties.

12

Divide the mixture into four sections for patties.

13

Flour your hands and shape the mixture into four patties.

14

Wash your hands after shaping the patties.

15

Heat a skillet and add 2 tablespoons of walnut oil.

16

Once the pan is heated, add the patties and do not move them to allow them to crisp up.

17

Cook the patties for two to three minutes on one side until crispy.

18

Flip the patties after two and a half minutes and cook for another two and a half minutes on the other side until golden brown.

19

Prepare a tortilla wrap or burger buns for serving.

20

Add iceberg lettuce and desired toppings such as pineapple salsa, egg-free coleslaw, pickled chillis, and sauces like ketchup and hot sauce on top of the patties.

Cooking Techniques

mashingmixingcookinggrillingtoasting

Equipment Needed

ovenfood processorskillettray

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

none

Also Known As

Plant-Based BurgerVegetarian Burger

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