Low Fat Vegan No Oil ABC Alphabet Minestrone Soup KID FRIENLY!
Recipe Information
ABC Alphabet Minestrone Soup
Cultural Context
Minestrone soup has its roots in Italy, traditionally made with seasonal vegetables and pasta. This variation, featuring alphabet pasta, adds a playful twist, making it especially popular with children. It's a comforting dish that showcases the bounty of vegetables, often enjoyed as a hearty lunch or dinner. The soup has evolved globally, with many variations incorporating local ingredients and flavors.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water + bouillon cubes
Using homemade stock enhances flavor and reduces sodium.
alphabet pasta
🥗Healthier: whole wheat pasta
💰Cheaper: any small pasta
Whole wheat adds fiber, while any small pasta maintains texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a cost-effective alternative for sautéing.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: frozen tomatoes
Frozen tomatoes can be less expensive and still flavorful.
Chop all vegetables including carrots, celery, onion, garlic, and red cabbage.
Heat a pot and test readiness with a little water.
Add carrots, rosemary, celery, and onion to the pot; cook for about 5 minutes, adding water if necessary to prevent sticking.
Add 1 tablespoon of Italian seasoning and a pinch of fresh pepper; cook for about 1 minute.
Add pommy tomatoes and pureed tomato sauce; fill the pommy box with water and pour into the soup, then cover and bring to a boil.
Once boiling, add 1/2 teaspoon of Better Than Bouillon vegetable base and cover; cook for 20 minutes.
After 20 minutes, add garbanzo beans, thyme, and green peas; bring to a boil again.
Add 3/4 cup of alphabet pasta and 3/4 cup of small shells, along with the chopped red cabbage; mix well and cook uncovered for about 10 minutes.
Turn off the heat and let sit for another 10 minutes; serve with freshly cracked pepper and bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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