How to Cook an Authentic Mediterranean Dinner (Spanish) - Live Stream
Recipe Information
Spanish Garlic Soup (Sopa de Ajo)
Cultural Context
Originating from the Castile region, Sopa de Ajo is a rustic garlic soup traditionally made by shepherds using simple ingredients. It's a hearty dish that embodies the spirit of Spanish cuisine, emphasizing the use of local produce and flavors. Today, variations exist across Spain, with some adding ingredients like chorizo or poached eggs, making it a beloved comfort food.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Stale bread provides the same texture at a lower cost.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with bouillon
Vegetable broth is lower in calories and can be made from scraps.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive while still suitable for cooking.
egg
🥗Healthier: tofu
💰Cheaper: flaxseed meal
Flaxseed meal can be used as a binding agent in soups.
Cut 6 cloves of garlic.
Heat 1/4 cup of extra virgin olive oil in a stock pot.
Add the garlic and brown it for 2 to 3 minutes.
Add 2 slices of stale bread to the pot.
Add 1 teaspoon of smoked paprika.
Pour in 4 cups of chicken broth and bring to a boil.
Let it cook for about 20 minutes.
Add 2 eggs to the soup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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