Super Easy Combo Burritos - Drive Thru Style Beef and Bean Burritos
Recipes in this Video
Combo burritos are a beloved staple in Mexican cuisine, often enjoyed as a hearty meal that combines various fillings. Traditionally, they celebrate the use of fresh ingredients and bold flavors, making them perfect for sharing at gatherings or family dinners. Today, they have gained popularity worldwide, with many variations adapting to local tastes and dietary preferences.
Ingredients
- ●flour tortillas
- ●refried beans
- ●cooked rice
- ●shredded chicken
- ●ground beef
- ●cheddar cheese
- ●sour cream
- ●guacamole
- ●salsa
- ●jalapeños
- ●onions
- ●bell peppers
- ●cilantro
- ●lime
- ●spices
Instructions
- 1Prepare the refried beans according to package instructions or homemade recipe.
- 2Cook the rice according to package instructions, adding spices for flavor.
- 3In a skillet, sauté onions and bell peppers until softened, about 5-7 minutes.
- 4In a separate pan, cook the ground beef until browned, seasoning with spices.
- 5Shred cooked chicken if using, or prepare tofu as a substitute.
- 6Warm flour tortillas in a dry skillet until pliable, about 30 seconds per side.
- 7Spread a layer of refried beans on each tortilla, followed by rice, chicken, and beef.
- 8Sprinkle shredded cheese over the filling, then add jalapeños and cilantro.
- 9Roll the tortillas tightly, folding in the sides to secure the filling.
- 10Place burritos seam-side down in a baking dish and cover with salsa.
- 11Bake in a preheated oven at 350°F for 15-20 minutes until heated through.
- 12Serve with sour cream, guacamole, and lime wedges on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often cheaper and melts well.
shredded chicken
Healthier: tofu
Cheaper: canned beans
Canned beans are a cost-effective protein alternative.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground pork is often less expensive than beef.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked rice
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 cup corn kernels (fresh or frozen)
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1/2 cup salsa
- ●4 large flour tortillas
- ●1 avocado, sliced
- ●1/2 cup sour cream (optional)
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the cooked rice, black beans, corn, shredded cheese, salsa, cumin, chili powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2Lay out the flour tortillas on a clean surface or cutting board.
- 3Spoon an equal amount of the filling mixture onto the center of each tortilla, leaving space around the edges.
- 4Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to form a burrito. Repeat with all tortillas.
- 5Preheat a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
- 6If desired, you can also place the burritos in a preheated oven at 350°F (175°C) for 10 minutes to heat through and melt the cheese further.
- 7Remove the burritos from the skillet or oven and let them cool for a minute before slicing in half.
- 8Serve warm with sliced avocado and sour cream on the side.
Equipment
Quesadillas are a traditional Mexican dish that consists of a tortilla filled with cheese and other ingredients, folded in half and cooked until crispy. They are a popular street food and can be customized with various fillings, making them versatile and beloved across Mexico and beyond. The dish reflects the rich culinary heritage of Mexico, where corn tortillas are a staple.
Ingredients
- ●tortillas
- ●cheese
- ●vegetables
- ●meat
- ●salsa
- ●spices
Instructions
- 1Heat a skillet over medium heat.
- 2Place a tortilla in the skillet.
- 3Sprinkle cheese evenly over half of the tortilla.
- 4Add desired vegetables and meat on top of the cheese.
- 5Fold the tortilla in half to cover the filling.
- 6Cook until the bottom is golden brown, about 2-3 minutes.
- 7Flip the quesadilla and cook the other side until golden and cheese is melted.
- 8Remove from skillet and let cool slightly.
- 9Cut into wedges and serve with salsa.
- 10Garnish with fresh herbs if desired.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Lower calorie option and more budget-friendly.
meat
Healthier: tofu
Cheaper: beans
Tofu is a healthier protein source; beans are more economical.
Techniques
Equipment
Also Known As
The beef and bean burrito is a staple of Mexican cuisine, originating from the northern regions where wheat flour tortillas are more common. Traditionally, burritos are filled with a variety of ingredients, making them a versatile meal option. In modern times, they have become popular worldwide, often customized with various fillings and toppings to suit different tastes.
Ingredients
- ●flour tortillas
- ●ground beef
- ●refried beans
- ●onion
- ●garlic
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●sour cream
- ●jalapeños
- ●cumin
- ●chili powder
- ●salt
- ●black pepper
- ●olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- 3Add ground beef to the skillet; cook until browned, breaking it apart with a spatula, about 6-8 minutes.
- 4Stir in cumin, chili powder, salt, and black pepper; cook for another 2-3 minutes until fragrant.
- 5Warm refried beans in a separate pot over low heat until heated through.
- 6Lay a flour tortilla flat on a clean surface.
- 7Spread a layer of refried beans down the center of the tortilla.
- 8Add a portion of the cooked beef mixture on top of the beans.
- 9Sprinkle with cheddar cheese, lettuce, and diced tomato.
- 10Add jalapeños and a dollop of sour cream if desired.
- 11Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling.
- 12Repeat with remaining tortillas and filling.
- 13Serve warm with additional toppings if desired.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Reduced-fat cheese lowers calories while maintaining flavor.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often cheaper.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess.
flour tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat adds fiber, while corn tortillas are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large potatoes, peeled and diced
- ●1 cup chorizo, crumbled
- ●1/2 cup onion, chopped
- ●1/2 cup bell pepper, chopped
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●4 large flour tortillas
- ●1/4 cup fresh cilantro, chopped
- ●1 tsp cumin
- ●1 tsp paprika
- ●Salt and pepper to taste
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add the diced potatoes and cook until they are tender and golden brown, about 10-15 minutes.
- 3Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- 4Stir in the crumbled chorizo and cook until browned and cooked through, about 5-7 minutes.
- 5Season the mixture with cumin, paprika, salt, and pepper. Mix well and remove from heat.
- 6Warm the flour tortillas in a separate pan or microwave until pliable.
- 7Spoon a portion of the potato and chorizo mixture onto each tortilla.
- 8Sprinkle shredded cheese and chopped cilantro over the filling.
- 9Fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
- 10Serve warm with your choice of salsa or hot sauce.
Equipment
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