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3 Classic German Childhood Desserts You’ll Love | Milchreis, Grießbrei & Quarkspeise

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Recipe Information

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Video-Specific Recipe

Milchreis

Cultural Context

Milchreis, or German rice pudding, has roots in traditional comfort food, often enjoyed as a sweet treat or dessert. It embodies the simplicity of home cooking, where basic ingredients transform into a creamy delight. Today, Milchreis is cherished in many households and has inspired variations across cultures, often served with fruit or spices, making it a versatile dish.

GermanDEdessert
40 min
easy
4 servings
Servings4
2 cups milk
1 pinch salt
2 TBSP sugar
1 tsp vanilla extract
1 tsp butter
¼ cup fine semolina flour

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is often perceived as healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is typically less expensive.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable substitute.

1

In a medium saucepan over low-medium heat, combine milk, butter, salt, sugar, and vanilla and bring to a gentle boil.

2

Slowly whisk in the semolina flour, stirring constantly to avoid clumps.

3

Lower the heat and simmer for about 3–5 minutes, stirring frequently, until the pudding thickens.

4

Turn off the heat and let it sit (covered) for a minute or two to thicken further.

Cooking Techniques

simmeringstirring

Equipment Needed

medium saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Rice PuddingMilchreis mit Zimt
Local Name: Milchreis

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