How to make Saga noti || Pinwheel Bread

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while providing similar flavor

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and has a long shelf life

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is a leaner alternative, while bologna is a cheaper processed meat

Prepare the bread dough and let it rise until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Roll out the dough on a floured surface into a rectangle.

Spread cream cheese evenly over the dough, leaving a small border around the edges.

Sprinkle spinach, ham, and cheddar cheese over the cream cheese.

Season with garlic powder, onion powder, black pepper, and parsley.

Roll the dough tightly from one end to the other, forming a log shape.

Slice the log into equal pieces, about 1 inch thick.

Place the pinwheels on a baking sheet lined with parchment paper.

Brush the tops with egg wash for a golden finish.

Sprinkle with salt, red pepper flakes, and additional cheese if desired.

Bake in the preheated oven for 20-25 minutes, until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens