🔥Quick & Easy Dessert No Oven No Cream | Dessert That Melts In Mouth |10 Minutes Cold Dessert Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with similar flavor

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative for setting desserts

Boil 1 cup of milk in a frying pan.

Mix 3 tablespoons of mango custard powder with room temperature milk and set aside.

Add 1 cup of sugar to the boiling milk and mix well.

Slowly add the custard mixture to the boiling milk while stirring continuously to avoid lumps.

Cook for an additional 5 minutes to ensure the custard is fully cooked and then let it cool.

Crush candy biscuits in a chopper or by hand and press them into the bottom of the serving dish to form a layer.

Pour the custard mixture over the biscuit layer and smooth it out.

Melt chocolate with a little milk and pour it over the custard layer.

Beat the cream in a bowl and spread it over the chocolate layer.

Refrigerate for about 30 minutes to chill.

Melt orange jelly and pour it over the set layers.

Refrigerate for 1 to 2 hours until fully set and serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens