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GRATINS DE POMMES DE TERRE : l'atelier culinaire Guy Demarle

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mini Potato Au Gratin

Cultural Context

Originating from the French culinary tradition, au gratin dishes are known for their creamy, cheesy layers baked to perfection. Mini Potato Au Gratin offers a delightful twist on the classic, making it perfect for individual servings at gatherings or as a comforting side dish. This dish has gained popularity worldwide, often featured in both casual and fine dining settings, showcasing the universal appeal of creamy, cheesy potatoes.

FrenchFRside
45 min
medium
6 servings
Servings4
1 kilogramme(s) de pomme(s) de terre
260 gramme(s) d'emmental râpé
370 gramme(s) de crème liquide
sel
poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more affordable and widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Yukon gold potatoes are versatile and usually cheaper.

1

Preheat the oven.

2

Slice the potatoes using a mandoline for even thickness.

3

Layer the sliced potatoes in a baking dish.

4

Pour the cream over the potatoes.

5

Sprinkle the grated emmental cheese on top.

6

Season with salt and pepper.

7

Bake until golden and bubbly.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

plaque aluminiummoule 6 grands rondsmandoline compacte

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Potato Gratin CupsIndividual Potato Gratin
Local Name: Pommes de terre au gratin mini

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