Mini Potato Au Gratin Recipe | Mini Potato Dauphinoise | Potato Gratin Stacks | Easy Side Dish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more affordable and widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Yukon gold potatoes are versatile and usually cheaper.

Preheat the oven to 375°F (190°C).

Grease a muffin tin with butter or cooking spray.

Peel and thinly slice the potatoes using a mandoline or sharp knife.

In a saucepan, melt butter over medium heat and sauté minced garlic and chopped onion until translucent, about 3-4 minutes.

Stir in heavy cream, milk, salt, black pepper, and nutmeg; heat until just simmering.

Layer potato slices in the muffin tin, overlapping them slightly.

Pour the cream mixture evenly over the potatoes in each cup.

Sprinkle grated gruyere cheese on top of each layer.

Top with breadcrumbs and a drizzle of olive oil for extra crispiness.

Bake in the preheated oven for 30-35 minutes until the tops are golden and the potatoes are tender.

Remove from the oven and let cool for a few minutes before serving.

Garnish with chopped parsley and serve warm.

Cooking Techniques

Spice Level:

Allergens