How to make SNOW FUNGUS SALAD | Yum Talay | House of X Tia

snow fungus

🥗Healthier: agar-agar

💰Cheaper: mushrooms

Agar-agar provides a similar texture while being more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and lighter on the wallet.

Soak snow fungus in warm water until softened, about 30 minutes.

Drain and rinse snow fungus thoroughly under cold water.

Chop snow fungus into small pieces and place in a mixing bowl.

Julienne cucumber, carrot, and red bell pepper and add to the bowl.

Finely chop cilantro and add it to the mixture.

In a separate bowl, whisk together sesame oil, rice vinegar, soy sauce, sugar, garlic, chili flakes, and lime juice.

Pour dressing over the salad ingredients and toss gently to combine.

Adjust seasoning to taste, adding more lime juice or soy sauce if desired.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled, garnished with chopped green onions and crushed peanuts.

Cooking Techniques

Spice Level:

Allergens