Vegetable Kabobs & Dessert Kabobs - Kids in the Kitchen

Preheat the grill to medium-high heat.

In a large bowl, combine the bell pepper, zucchini, red onion, cherry tomatoes, and mushrooms.

In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and black pepper.

Pour the olive oil mixture over the vegetables and toss to coat evenly.

Thread the vegetables onto the skewers, alternating types for a colorful presentation.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Remove the kabobs from the grill and let them cool for a few minutes before serving.

Serve warm as a side dish or appetizer.

Equipment Needed

Spice Level:

Dietary