How to Make Grilled Vegetable Kabobs - Cooking with GRILLA Kong Charcoal Kamado Grill

bell peppers

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers are often less expensive and can add a refreshing crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used in smaller amounts and are often more economical.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: button mushrooms

Button mushrooms are typically less expensive than specialty varieties.

Soak wood skewers in water for at least 15 minutes.

Cut the tomatoes, zucchini, onion, peppers, and pineapple into small pieces.

Thread the fruit and vegetable pieces onto the soaked skewers.

Place the kebabs in a shallow pan and cover with Italian dressing.

Sprinkle with Grilla Grills AP rub and let soak for 15 minutes.

Heat the Kong grill to 300 degrees.

Place the skewers on the grill and rotate every 10 minutes until desired color is achieved.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary