How to fold a Wrap!!!! Making a Grilled Vegetable Wrap!!!

Heat the grill.

Take the wrap skin and place it on the grill for about 5 seconds on each side to get grill marks and warm it up.

Remove the wrap from the grill and set it aside to keep warm.

Cut the orange bell pepper by removing the ends, slicing it down the middle, and rolling out the seeds.

Repeat the same process for the red bell pepper.

Cut the eggplant into larger pieces to prevent them from falling through the grill.

Slice the zucchini in half and then cut it into larger pieces.

Cut the okra in half.

Peel the red onion and cut it into chunks suitable for grilling.

Trim the ends of the plantain, make a cut along the side, and peel off the skin.

Equipment Needed

Spice Level:

Dietary

Allergens