How to make Homemade bread Guyanese style 🇬🇾

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used for a lighter version.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, and substitutes can be less costly.

Mix 6 cups of all-purpose flour with 1 cup of softened butter until it resembles an oatmeal consistency.

Activate 2 tablespoons of yeast in a small portion of lukewarm water, adding a bit of brown sugar to help it rise, and let it sit for about 10 minutes.

Combine the remaining 2 1/2 cups of lukewarm water with 3/4 cup of brown sugar, ensuring the sugar is completely dissolved.

Make a well in the flour and butter mixture, then add the activated yeast mixture and the sugar water.

Mix until a sticky dough forms, adding a little extra flour if necessary to achieve the desired consistency.

Grease a pan with butter and place the dough inside, covering it with a tea towel to rise for 45 minutes to 1 hour in a warm place.

After the dough has risen, punch it down and divide it for shaping.

Shape the dough into two plait breads and one loaf, ensuring to braid the strips tightly without gaps.

Place the shaped dough back in the pan to rise for another 30 to 45 minutes before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens