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How To Cook Tomato Sauce (Daqoos) How To Make It

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Recipe Information

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Video-Specific Recipe

Daqoos

Cultural Context

Daqoos is a traditional Saudi stew, often enjoyed during family gatherings and special occasions. This dish reflects the rich culinary heritage of the Arabian Peninsula, showcasing the use of aromatic spices and fresh ingredients. While the core recipe remains consistent, variations exist across regions, with some families adding unique spices or vegetables, making it a beloved comfort food in many Saudi homes.

SaudiSAmain
90 min
medium
4 servings
Servings4
1 or 1/2 kilo tomatoes
3 tablespoons oil
1 long chill
1 tablespoon garlic chopped
1 small onion
2 tomato paste
1 cup water
1/4 teaspoon mixed spice
1/4 teaspoon turmeric powder
1/4 teaspoon black pepper powder
2 tablespoons vinegar
1/4 chicken cube or beef
salt for taste

meat

🥗Healthier: chicken

💰Cheaper: beef trimmings

Chicken offers a leaner option while beef trimmings are cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Heat oil in a pot over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in chopped garlic and cook until fragrant.

4

Add diced tomatoes and long chili, cooking until softened.

5

Stir in tomato paste and water, mixing well.

6

Season with mixed spice, turmeric, black pepper, and salt.

7

Add chicken cube or beef for flavor and simmer.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

DaqoosDaqousDaqoush

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