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Daqoos Sauce| Shatta Mandi, Majboos or Kabsa Sauce (Cooking with Umar)

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Daqoos Sauce

Cultural Context

Daqoos sauce originates from Saudi Arabia and is a staple in many Middle Eastern dishes. Traditionally, it is served as a condiment alongside grilled meats and rice, enhancing the flavors with its tangy and spicy profile. In modern cuisine, variations of Daqoos have emerged, adapting to different palates, and it is enjoyed in various forms across the Arab world.

SaudiSAother
30 min
easy
4 servings
Servings4
3 medium tomatoes
cilantro or parsley
salt to taste
4 tablespoons lemon juice
green chilies to taste
1 clove of garlic

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and more widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Cut 3 medium-sized tomatoes into pieces

2

Add cilantro or parsley to taste

3

Add salt to taste

4

Add 4 tablespoons of lemon juice

5

Add green chilies to taste

6

Add 1 clove of garlic

7

Blend all ingredients together until desired consistency is reached

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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