Daqoos Sauce| Shatta Mandi, Majboos or Kabsa Sauce (Cooking with Umar)
Recipe Information
Daqoos Sauce
Cultural Context
Daqoos sauce originates from Saudi Arabia and is a staple in many Middle Eastern dishes. Traditionally, it is served as a condiment alongside grilled meats and rice, enhancing the flavors with its tangy and spicy profile. In modern cuisine, variations of Daqoos have emerged, adapting to different palates, and it is enjoyed in various forms across the Arab world.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper is milder and more widely available.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Cut 3 medium-sized tomatoes into pieces
Add cilantro or parsley to taste
Add salt to taste
Add 4 tablespoons of lemon juice
Add green chilies to taste
Add 1 clove of garlic
Blend all ingredients together until desired consistency is reached
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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