Green Daqoos | Arabic Chutney | Side Dish for Rice
Recipe Information
Green Daqoos
Cultural Context
Green Daqoos is a vibrant sauce originating from Saudi Arabia, often served as a condiment alongside grilled meats and rice dishes. This zesty blend of fresh herbs and green chilies reflects the region's love for bold flavors and enhances the dining experience. Today, it is enjoyed not only in Saudi homes but also in Middle Eastern restaurants around the world, showcasing the rich culinary heritage of the region.
green chili peppers
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide similar heat with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits while being cost-effective.
Combine onion, tomato, red chili, coriander leaves, and garlic in a blender.
Add lemon juice, vinegar, and water to the blender.
Season with salt to taste.
Blend until smooth and well combined.
Taste and adjust seasoning if necessary.
Transfer to a serving bowl and let sit for flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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