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Green Daqoos | Arabic Chutney | Side Dish for Rice

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Recipe Information

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Video-Specific Recipe

Green Daqoos

Cultural Context

Green Daqoos is a vibrant sauce originating from Saudi Arabia, often served as a condiment alongside grilled meats and rice dishes. This zesty blend of fresh herbs and green chilies reflects the region's love for bold flavors and enhances the dining experience. Today, it is enjoyed not only in Saudi homes but also in Middle Eastern restaurants around the world, showcasing the rich culinary heritage of the region.

Saudi ArabianSAother
15 min
easy
4 servings
Servings4
1 Onion
1 tomato big
1 red chili
Coriander leaves
3 cloves Garlic
1 tbsp Lemon juice
1 tbsp Vinegar
1/4 cup Water
1 tsp Salt

green chili peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being cost-effective.

1

Combine onion, tomato, red chili, coriander leaves, and garlic in a blender.

2

Add lemon juice, vinegar, and water to the blender.

3

Season with salt to taste.

4

Blend until smooth and well combined.

5

Taste and adjust seasoning if necessary.

6

Transfer to a serving bowl and let sit for flavors to meld.

Cooking Techniques

blending

Equipment Needed

blenderserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

DaqoosGreen Sauce

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