Quail Curry Recipe|Bangladeshi Bird Curry|Sylheti Cooking|Bird Curry in Bangla|Quail Curry|Sylheti

quail

🥗Healthier: chicken

💰Cheaper: duck

Chicken and duck are more widely available and less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories; evaporated milk is budget-friendly.

First heat the ghee in a pan and add whole garam masalas. When crackle comes add the onion and ginger garlic paste.

Saute them until they are golden brown.

Add little water and all the dry ingredients. Cook for 5 minutes.

Then add the bird meat. Mix them well and cover it for 10 minutes. Do not add extra water. Check every 5 minutes.

Cook until the meat is tender and add the ghee, garam masala powder and fried onions.

Cooking Techniques

Equipment Needed

Spice Level: