Bread /Ajemi Bread Recipe /Mkate wa Ajemi /How to Make Amazing Bread /Halima's Coastal Cuisine

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk offers a lower-calorie option with a similar flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with health benefits.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content without significantly increasing cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Mix all-purpose flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with coconut milk and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and knead in cardamom, cinnamon, and cloves.

Shape the dough into a round loaf and place it on a baking sheet.

Brush the top with melted butter and sprinkle with sesame seeds.

Let the dough rise again for about 30 minutes.

Bake in the preheated oven for 25-30 minutes until golden brown and hollow-sounding when tapped.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens