How To Make Homemade Delicious Danish Cabbage Soup ♥ Hvidkålssuppe

cabbage

🥗Healthier: kale

💰Cheaper: green leafy vegetables

Kale adds nutrients while remaining budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock enhances flavor without extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats at a similar price.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper provides a similar taste with less heat.

Cook 2 and 1/2 pounds of pork in water until tender, about 2 hours.

Add parsley, celery top, onion, peppercorns, and salt to the pot with the pork.

Cover the meat with enough water to submerge it.

Remove foam from the surface while the meat is boiling.

Prepare the vegetables: slice the onion, cut the potatoes into pieces, and cube the celery root.

Slice the white cabbage, removing the spine.

After 2 hours, remove the meat and herbs from the pot.

Add the cabbage, onion, potatoes, carrots, and celery root to the broth.

Cook the vegetables for 10 to 15 minutes until tender.

Cooking Techniques

Equipment Needed

Spice Level: