Baked Scotch Egg Recipe - Oven cooked picnic classic - Recipes by Warren Nash

sausage meat

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat content while ground pork is often less expensive.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are often more affordable.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is typically cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more commonly available.

Preheat the oven.

Boil the eggs until slightly soft; then cool in ice water.

Peel the eggs carefully and set aside.

In a bowl, mix the sausage meat with chopped parsley.

Divide the sausage mixture into portions.

Flatten each portion into a disc and wrap it around a peeled egg, sealing it completely.

Roll the wrapped eggs in flour, coating evenly.

Roll the eggs in breadcrumbs until fully coated.

Place the coated eggs on a baking sheet.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens