Large Family Menu Plan | 9+ RECIPES | Scotch Eggs Tutorial
Recipes in this Video
Ingredients
- ●eggs
- ●sausage meat
- ●breadcrumbs
- ●flour
- ●mustard
- ●salt
- ●pepper
- ●parsley
- ●onion powder
- ●garlic powder
- ●paprika
- ●vegetable oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Boil the eggs in water for 6-7 minutes until slightly soft, then cool in ice water.
- 3Peel the eggs carefully and set aside.
- 4In a bowl, mix the sausage meat with mustard, salt, pepper, parsley, onion powder, and garlic powder until well combined.
- 5Divide the sausage mixture into portions and flatten each portion in your hand.
- 6Wrap the sausage around each egg, ensuring it is fully covered.
- 7Roll the coated eggs in flour, shaking off excess.
- 8Dip the floured eggs in beaten egg, then coat with breadcrumbs.
- 9Place the eggs on a baking sheet lined with parchment paper.
- 10Drizzle or spray with vegetable oil for a crispy finish.
- 11Bake in the preheated oven for 25-30 minutes until golden brown and cooked through.
- 12Allow to cool slightly before serving.
Ingredient Alternatives
breadcrumbs
Healthier: panko breadcrumbs
Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers can be more economical.
sausage meat
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cornflakes
- ●1 cup chocolate chips
- ●1/2 cup peanut butter
- ●1/2 cup butterscotch chips
- ●1/4 cup shredded coconut
- ●1/4 cup chopped nuts (optional)
Instructions
- 1In a medium saucepan, melt the chocolate chips, peanut butter, and butterscotch chips over low heat, stirring until smooth.
- 2Remove the saucepan from heat and stir in the cornflakes until they are well coated with the chocolate mixture.
- 3If using, add the shredded coconut and chopped nuts, mixing until evenly distributed.
- 4Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- 5Let the haystacks cool at room temperature until they harden, or place them in the refrigerator to speed up the process.
- 6Once set, serve immediately or store in an airtight container.
Equipment
Ingredients
- ●1 bag (10 oz) corn chips
- ●2 cups shredded lettuce
- ●1 cup diced tomatoes
- ●1 cup black beans, rinsed and drained
- ●1 cup corn kernels (fresh or canned)
- ●1/2 cup diced red onion
- ●1/2 cup shredded cheese (cheddar or Mexican blend)
- ●1/2 cup salsa
- ●1/4 cup sour cream
- ●1 avocado, diced
- ●1/4 cup chopped cilantro
Instructions
- 1In a large bowl, combine the shredded lettuce, diced tomatoes, black beans, corn, and red onion.
- 2Gently toss the ingredients together until well mixed.
- 3Add the corn chips to the bowl and carefully fold them in to avoid breaking them.
- 4In a separate small bowl, mix together the salsa and sour cream until well combined.
- 5Drizzle the salsa mixture over the salad and toss gently to coat all ingredients.
- 6Top the salad with diced avocado and shredded cheese.
- 7Sprinkle chopped cilantro over the top for garnish.
- 8Serve immediately to maintain the crunch of the corn chips.
Equipment
Ingredients
- ●1 pre-made pizza crust
- ●8 oz cream cheese, softened
- ●1/2 cup crab meat, cooked and shredded
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp Worcestershire sauce
- ●1/2 tsp soy sauce
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 cup shredded mozzarella cheese
- ●1/4 cup sweet and sour sauce (for drizzling)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and black pepper. Mix until well combined.
- 3Spread the crab mixture evenly over the pre-made pizza crust.
- 4Sprinkle the shredded mozzarella cheese on top of the crab mixture.
- 5Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- 6Remove the pizza from the oven and let it cool for a few minutes.
- 7Drizzle sweet and sour sauce over the top of the pizza before slicing.
- 8Cut the pizza into wedges and serve warm.
Equipment
Cheese sauce has its roots in American cuisine, often associated with comfort food and casual dining. It's a staple for nachos, macaroni and cheese, and various appetizers. Over the years, it has evolved with countless variations, from spicy queso to gourmet cheese blends, making it a beloved indulgence worldwide.
Ingredients
- ●cheddar cheese
- ●milk
- ●butter
- ●all-purpose flour
- ●mustard powder
- ●garlic powder
- ●onion powder
- ●black pepper
Instructions
- 1Melt butter in a saucepan over medium heat until bubbling.
- 2Whisk in all-purpose flour and cook for 1-2 minutes until lightly golden.
- 3Gradually add milk, whisking continuously to prevent lumps, until smooth and thickened, about 3-5 minutes.
- 4Stir in cheddar cheese until melted and creamy.
- 5Add mustard powder, garlic powder, onion powder, and black pepper, mixing well.
- 6Cook for an additional 1-2 minutes to blend flavors.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is more affordable.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil offers healthier fats, while margarine is often cheaper.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch is a budget-friendly thickener.
Techniques
Equipment
Also Known As
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