The Best Caramelised Red Onion & Bacon Quiche (Perfect for Mother's Day or Easter!)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the pastry by adding 250 g of plain flour into a Magic Mix Bowl.

Add 125 g of cubed unsalted butter and a pinch of sea salt to the bowl.

Mix for about 30 seconds without overworking the dough.

Add 3 tablespoons of cold milk and mix again, adding more milk if needed to form a dough.

Once the dough comes together, cover it and refrigerate for at least 30 minutes.

Slice 2 red onions and heat a large pan with about 1 tablespoon of olive oil over medium to low heat.

Add the sliced onions and a couple of pinches of sea salt to the pan, cooking slowly for 15-20 minutes.

If the onions start to dry out, add a little water to the pan.

After 15-20 minutes, add 1 tablespoon of brown sugar and 2 tablespoons of balsamic vinegar to the onions.

Continue cooking on low heat for another 10 minutes until caramelized.

Prepare a clean work surface and a loose bottom tin for the quiche.

Sprinkle flour on the work surface and rolling pin, then roll out the pastry until it's about the thickness of a pound coin.

Carefully lift the rolled pastry into the tin, pushing it into the corners with your knuckle.

Trim the excess pastry from the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens