QUICHE | How To Make Quiche | Easy Quiche Recipe | Cook With Me

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop close to a half pound of bacon roughly and cook it in a skillet until the fat is rendered.

Remove the bacon from the skillet and place it on a plate lined with a paper towel to drain.

Let the bacon cool to room temperature.

Wipe out the skillet, leaving one or two tablespoons of the rendered bacon fat.

Sauté half of a small onion in the bacon fat until translucent.

Add the sautéed onion to the bowl with the bacon.

In a mixing bowl, crack five large eggs and mix them together.

Add cracked black pepper and a pinch of freshly grated nutmeg to the eggs and mix again.

Pour in eight fluid ounces (1 cup) of heavy cream and mix until combined.

Take a store-bought 9 inch deep dish pie shell from the freezer and do not blind bake it.

Add half a cup of shredded cheese to the pie shell.

Add the cooked bacon and sautéed onion to the pie shell.

Chop two small scallions (whites and greens) and add them to the pie shell.

Pour the egg mixture over the bacon, onions, and cheese in the pie shell.

Place the pie shell on a baking sheet and put it in a preheated oven at 350°F (176°C).

Bake for 45 to 55 minutes until set.

Let the quiche cool for about an hour before slicing.

Cut two slices to serve and show what it looks like.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens