YUCA ENCEBOLLADA

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil maintains healthy fats while being cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers lower calories and can be made from scraps.

Cut and peel the yuca very well.

Slice the yuca in half to remove the central vein.

Wash the yuca thoroughly.

Cook the yuca in boiling water for 20 minutes with 1 teaspoon of salt.

Chop the onion finely.

Chop 100 grams of sun-dried tomatoes.

Chop 4 cloves of garlic.

After 20 minutes, check that the yuca is ready.

In a saucepan, add a good amount of olive oil.

Add the chopped garlic and onion to the saucepan.

Add 1 teaspoon of salt and 1 teaspoon of spicy sauce to the mixture.

Stir everything well and let it cook for about 5 minutes.

Add the chopped sun-dried tomatoes and stir well.

Let it cook for just another minute.

Pour the mixture over the yuca.

Cooking Techniques

Equipment Needed

Spice Level: