Spicy Corn Dogs Recipe | Sorted Food

hot dogs

🥗Healthier: turkey dogs

💰Cheaper: homemade sausage

Turkey dogs are lower in fat, while homemade sausage can be more economical.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining creaminess.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but can be more expensive.

Blend a tin of sweet corn with a handful of jalapeno peppers, sliced chili peppers, and a couple of spring onions until smooth.

In a bowl, mix together 50% cornmeal and 50% plain flour, along with baking powder and salt.

Add 1 egg and buttermilk to the dry ingredients and mix until combined.

Roll each beef hot dog in cornflour to absorb moisture and help the batter stick.

Insert a wooden skewer into each hot dog.

Dip each hot dog into the batter, ensuring it's completely covered.

Heat vegetable oil to 180°C and carefully place the coated hot dogs into the oil.

Fry the corn dogs for 3-4 minutes until golden brown.

Remove the corn dogs from the oil and drain on paper towels.

Make a dip by mixing mayonnaise with lime juice and chopped fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens