How To Make Mazamorra? - South America Travel Pros
Recipes in this Video
Originating from the Andean region, Mazamorra is a traditional Colombian dish made from corn, reflecting the indigenous heritage of the country. It's often enjoyed as a comforting dessert, especially during festivals and family gatherings. In modern times, variations include different toppings and flavors, making it a versatile treat loved by many.
Ingredients
- ●dried corn
- ●water
- ●milk
- ●sugar
- ●cinnamon
- ●clove
- ●salt
- ●banana
- ●cheese
Instructions
- 1Soak dried corn in water overnight.
- 2Drain and rinse the corn.
- 3Boil the corn in fresh water until tender, about 1-2 hours.
- 4Add milk, sugar, cinnamon, and cloves to the pot.
- 5Simmer for 15-20 minutes to combine flavors.
- 6Season with a pinch of salt to taste.
- 7Remove from heat and let cool slightly.
- 8Serve warm or chilled in bowls.
- 9Top with sliced banana and cheese if desired.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining creaminess.
cheese
Healthier: cottage cheese
Cheaper: ricotta
Cottage cheese is lower in fat while still providing protein.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups purple corn
- ●8 cups water
- ●1 cup sugar
- ●1/2 cup pineapple juice
- ●1/2 cup apple juice
- ●1/2 cup dried fruits (like prunes and apricots)
- ●1/4 cup cornstarch
- ●1/4 tsp cinnamon
- ●1/4 tsp cloves
- ●1/4 tsp salt
Instructions
- 1In a large pot, combine the purple corn and water. Bring to a boil and then simmer for about 30 minutes to extract the color and flavor from the corn.
- 2Strain the mixture to remove the corn, keeping the liquid in the pot.
- 3Add sugar, pineapple juice, apple juice, dried fruits, cinnamon, cloves, and salt to the pot. Stir well and bring to a boil again.
- 4In a small bowl, mix the cornstarch with a little cold water to create a slurry.
- 5Once the mixture is boiling, slowly add the cornstarch slurry while stirring continuously to avoid lumps.
- 6Reduce the heat and let it simmer for another 10-15 minutes until it thickens to a pudding-like consistency.
- 7Remove from heat and let it cool to room temperature.
- 8Once cooled, pour the mazamorra into serving dishes and refrigerate until set, about 2 hours.
- 9Serve chilled, optionally garnished with fresh fruits or a sprinkle of cinnamon.
Equipment
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