COLOMBIAN MAZAMORRA | How To Make Colombian Corn Porridge | SyS
Recipe Information
Colombian Mazamorra
Cultural Context
Originating from the Andean region, Mazamorra is a traditional Colombian dish made from corn, reflecting the indigenous heritage of the country. It's often enjoyed as a comforting dessert, especially during festivals and family gatherings. In modern times, variations include different toppings and flavors, making it a versatile treat loved by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat while still providing protein.
Clean, rinse, and soak hominy corn overnight.
Put the soaked hominy corn in a pot and cover it with plenty of water, leaving about an inch above the corn.
Cover the pot and bring the water to a boil on high heat.
Once boiling, reduce the heat to medium-low and cook for about 2 hours or until the hominy is tender.
If needed, add more water during the cooking process.
Once cooked, stir the mixture and serve it with a side of milk, sugar cane, and guava paste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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