How to Make Loaded Baked Potatoes: Recipe | Traeger Grills
Recipe Information
Loaded Baked Potatoes
Cultural Context
Loaded baked potatoes are a classic American comfort food, often served as a side dish or a hearty meal. Traditionally topped with ingredients like cheese, bacon, and sour cream, they embody the spirit of casual dining and gatherings. Today, they are popular in various forms, with endless topping variations, making them a versatile choice for any occasion.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: colby cheese
Colby cheese is often less expensive and melts well.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat, while ham is often more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, and margarine is often cheaper.
Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly.
Prick each potato several times with a fork.
Rub the potatoes with olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
Remove the potatoes from the oven and let cool slightly.
Cut a slit down the center of each potato and gently squeeze the ends to open them up.
Fluff the insides with a fork and add butter, mixing until melted.
Stir in sour cream, salt, black pepper, garlic powder, and paprika to taste.
Sprinkle shredded cheddar cheese on top of each potato.
Add cooked bacon pieces and chopped green onions as toppings.
Return the potatoes to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve hot, garnished with extra green onions if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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