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French Street Food Made at Home Jambon Crudite

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Arnie and Jo
Arnie and Jo
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Recipe Information

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Video-Specific Recipe

Jambon Crudité

Cultural Context

Originating from France, Jambon Crudité is a classic dish that highlights the country's love for fresh, simple ingredients. Traditionally served as a light meal or appetizer, it showcases seasonal vegetables paired with savory ham, making it a staple in picnics and casual gatherings. Today, variations can be found worldwide, often featuring different meats and dressings, reflecting local tastes and available produce.

FrenchFRmain
15 min
easy
4 servings
Servings4
1 baguette
4 ounces Gruyere cheese
1 cup tomatoes
4 cups lettuce
2 tablespoons mustard
2 tablespoons mayonnaise
8 ounces cooked ham
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked ham

🥗Healthier: turkey breast

💰Cheaper: bologna

Turkey breast is leaner, while bologna is often less expensive.

vinaigrette

🥗Healthier: yogurt dressing

💰Cheaper: oil and vinegar

Yogurt dressing adds creaminess with fewer calories, while oil and vinegar is a budget-friendly option.

1

Slice the baguette lengthwise.

2

Spread a little bit of butter on the baguette.

3

Add slices of cooked ham to the baguette.

4

Add Gruyere cheese to the baguette.

5

Cut tomatoes in half and add them to the baguette.

6

Add lettuce to the baguette.

7

Spread mustard and mayonnaise on the baguette.

8

Wrap up the baguette.

Cooking Techniques

slicingarranging

Equipment Needed

grillknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

Ham and VegetablesJambon et Crudités
Local Name: Jambon Crudité

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