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🥬 Salade verte au jambon cru et parmesan #salade #jambon #parmesan

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Jambon Crudité

Cultural Context

Originating from France, Jambon Crudité is a classic dish that highlights the country's love for fresh, simple ingredients. Traditionally served as a light meal or appetizer, it showcases seasonal vegetables paired with savory ham, making it a staple in picnics and casual gatherings. Today, variations can be found worldwide, often featuring different meats and dressings, reflecting local tastes and available produce.

FrenchFRmain
15 min
easy
4 servings
Servings4
quelques feuilles de salade type feuilles de chêne, batavia, etc
une dizaine de tomates cerises
2-3 tranches de jambon cru
20 g de parmesan râpé
1 filet d'huile neutre (tournesol, colza)
1 pincée de sel

cooked ham

🥗Healthier: turkey breast

💰Cheaper: bologna

Turkey breast is leaner, while bologna is often less expensive.

vinaigrette

🥗Healthier: yogurt dressing

💰Cheaper: oil and vinegar

Yogurt dressing adds creaminess with fewer calories, while oil and vinegar is a budget-friendly option.

1

Wash and prepare the salad leaves.

2

Cut the cherry tomatoes in half.

3

Arrange the salad leaves and cherry tomatoes on a plate.

4

Add the slices of jambon cru on top of the salad.

5

Sprinkle with grated parmesan.

6

Drizzle with neutral oil and season with salt.

Cooking Techniques

slicingarranging

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

none

Also Known As

Ham and VegetablesJambon et Crudités
Local Name: Jambon Crudité

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