Your Guests will Think You Spent Hours on These Potato Ricotta Puff Pastry Tarts

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for sautéing, while margarine is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs can be more accessible and have a longer shelf life.

Thaw the puff pastry in the fridge overnight.

Use a spiralizer to cut the russet potato into swirls.

Season the potato with Cayenne pepper, garlic powder, onion powder, and melted butter, then massage the spices into the potatoes.

Set the seasoned potatoes aside.

Make garlic butter by microwaving garlic with butter for a few seconds.

Prepare the ricotta mixture by adding maple syrup and lime juice to ricotta cheese, then mix and taste to adjust flavors.

Chop fresh sage and rosemary, adding some to the ricotta mixture.

Roll out the puff pastry on a baking sheet lined with two layers of parchment paper.

Leave a 1.5-inch border around the pastry without filling.

Spread the ricotta mixture evenly within the border of the pastry.

Sprinkle the remaining chopped herbs over the ricotta mixture.

Layer the seasoned potatoes on top of the ricotta, ensuring they are not completely flat for varied texture.

Fold the edges of the puff pastry over the filling to create a border.

Season the top with salt and freshly cracked black pepper.

Brush the edges with the prepared garlic butter, ensuring to get some garlic bits on the filling as well.

Preheat the oven to 375°F (190°C).

Bake for 25 to 35 minutes until the pastry is golden brown and the potatoes are cooked through.

Check the potatoes by pressing them to see if they smush easily.

Let the tart cool for 5 to 10 minutes before slicing.

Use a serrated knife to cut the edges and a pizza wheel to slice the tart.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens