Chef Greg's Clam Chowder Recipe

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and contains beneficial fats.

Clean and chop the clams, reserving the juice.

In a large pot, melt butter over medium heat.

Add chopped onions and celery; sauté until soft.

Stir in diced potatoes, clam juice, thyme, and bay leaves.

Bring to a boil, then reduce heat and simmer until potatoes are tender.

Add clams and cream; cook until heated through.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Cooking Techniques

Spice Level:

Allergens