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Recel kajsie si mjaltë🍑Receta më e thjeshtë ne botë #tradicionale #receta #reçel

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Shije dhe Shëndet - Taste & Health
Shije dhe Shëndet - Taste & Health
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Recipe Information

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Video-Specific Recipe

Recel Kajsie

Cultural Context

Recel Kajsie, or Albanian apricot jam, is a cherished treat in Albania, often made during the summer when apricots are in season. This jam is a symbol of preserving the summer's bounty, enjoyed on bread or as a topping for desserts. The tradition of making fruit preserves is common in many cultures, but in Albania, it holds a special place in family gatherings and celebrations, showcasing the rich agricultural heritage of the region.

AlbanianALother
60 min
medium
4 servings
Servings4
600 gr kajsi
400 gr sheqer
150 ml ujë
20 gr leng limoni

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean provides a more intense flavor.

cinnamon

🥗Healthier: cardamom

💰Cheaper: allspice

Cardamom offers a unique flavor profile.

nutmeg

🥗Healthier: ginger

💰Cheaper: cloves

Ginger adds warmth and spice.

1

Wash and halve the apricots, removing the pits.

2

Combine apricots and water in a large pot over medium heat.

3

Add sugar to the pot, stirring until dissolved.

4

Bring the mixture to a boil, then reduce heat to simmer.

5

Add lemon juice.

6

Simmer for 30-40 minutes, stirring occasionally, until thickened.

7

Remove from heat and let cool slightly.

8

Pour the jam into sterilized jars while still warm.

9

Seal jars tightly and let cool completely at room temperature.

10

Store in the refrigerator for up to 6 months.

Cooking Techniques

cookingpreserving

Equipment Needed

large potsterilized jars

Spice Level:

🌶️🌶️🌶️

Also Known As

Albanian Apricot JamReçel Kajsie

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