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Spaghetti al Limone Pronti in 10 Minuti - Ricetta Facile e Gustosa - Spaghetti with Lemon Easy

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Recipe Information

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Video-Specific Recipe

Spaghetti al Limone

Cultural Context

Spaghetti al Limone hails from the coastal regions of Italy, where lemons thrive in the sunny climate. This dish embodies the Italian philosophy of using fresh, simple ingredients to create vibrant flavors. Traditionally enjoyed as a light meal or a refreshing pasta course, its popularity has spread globally, inspiring variations that include additional proteins or vegetables.

ItalianITmain
25 min
easy
4 servings
Servings4
8 oz spaghetti
2 large lemons
4 tablespoons butter
1 cup parmesan cheese
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil provides a neutral flavor at a lower cost.

1

Boil water and add salt.

2

Cook spaghetti until al dente.

3

Prepare the sauce while the pasta cooks by melting butter in a skillet.

4

Zest the lemon into the skillet.

5

Add the cooked spaghetti to the skillet with the sauce.

6

Add a bit of reserved pasta water to the skillet.

7

Increase the heat and sprinkle with parmesan cheese.

Cooking Techniques

zestingsautéingtossing

Equipment Needed

large potskilletcolanderzestermeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Lemon SpaghettiSpaghetti with Lemon Sauce
Local Name: Spaghetti al Limone

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