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How to make a Breakfast Panini!

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Chef Kendra Nguyen
Chef Kendra Nguyen
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Breakfast Sandwich

Cultural Context

The Grilled Breakfast Sandwich is a classic American morning staple, often found in diners and cafes. It represents the convenience of breakfast on the go, combining hearty ingredients like eggs and bacon between slices of toasted bread. This dish has evolved with various fillings and breads, making it a versatile choice enjoyed worldwide, from brunch menus to home kitchens.

AmericanUSmain
20 min
easy
2 servings
Servings4
2 slices of Swiss cheese
2 slices of cooked bacon
2 eggs, scrambled
1 six inch bolo roll, sliced
1 Tablespoon Cherry Fruit Spread
1 Tablespoon butter, softened

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese caters to dietary preferences, while processed cheese is budget-friendly.

avocado

🥗Healthier: sliced cucumber

💰Cheaper: mashed peas

Cucumber is lighter, and mashed peas provide creaminess at a lower cost.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, while collard greens are often more affordable.

1

Butter inside the bolo roll.

2

Add scrambled eggs to the bottom piece of the roll.

3

Spread cherry fruit spread on the inside of the top bun.

4

Add a slice of Swiss cheese over the fruit spread and over the eggs.

5

Add bacon slices to the egg side.

6

Close the sandwich.

7

Lightly butter the top of the roll.

8

Place in sandwich press.

9

Lower the top and cook until your desired level of toastiness.

10

Cut in half if you want, and enjoy.

Cooking Techniques

grillingtoasting

Equipment Needed

sandwich press

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Breakfast PaniniEgg and Cheese Sandwich

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