Cheesy Brat Stew - the Ultimate Comfort Food from Leftover Bratwurst

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Put potatoes in a small casserole dish with a drizzle of water.

Microwave potatoes for a couple of minutes until cooked through, checking by piercing with a knife.

Microwave green beans to warm them up.

Cut up the onion and immerse it in water to calm it down.

Shred the cheddar cheese.

Cut up the cooked potatoes and load them into the casserole dish.

Chop up six leftover bratwursts and add them to the casserole dish.

Mix shredded cheese with cream of mushroom soup and add a little milk to loosen it up.

Drain the onions and add them to the mixture.

Stir everything until evenly combined and add it to the casserole dish.

Carefully stir the casserole dish to coat everything evenly.

Cover the dish and bake in the oven for 45 minutes at 350°F.

After 45 minutes, check that the casserole is hot, bubbly on the edges, and the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens