Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

কাকরোল ভাজি # Kakrol vaji # Spiny Gourd fry

Login to Save
4K views👍 67
Monija's Recipes
Monija's Recipes
1 recipes on Enhanced Recipes
Follow Monija's Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kakrol Vaji

Cultural Context

Kakrol Vaji is a traditional dish often enjoyed in various regions of South Asia, particularly in Bengali cuisine, where it is prepared as a side dish to accompany rice and lentils.

OtherXXside
30 min
medium
4 servings
Servings4
grated Spiny gourd – 2 cups
Salt – as required
grated potato – 1 cup
grated onion – ½ cup
coriander powder – less than ½ tsp.
turmeric powder – less than ½ tsp.
Green chili – 5 pieces
oil – as required
1

Grate the spiny gourd, potato, and onion.

2

In a mixing bowl, combine the grated spiny gourd, potato, onion, salt, coriander powder, turmeric powder, and chopped green chili.

3

Heat oil in a pan over medium heat.

4

Add the mixture to the pan and fry until cooked and golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

More Kakrol Vaji Videos

(7 videos)

Similar Other Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)