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মাংসের স্বাদে কাঁকরোল ভাজি || চিংড়ি মাছ দিয়ে কাঁকরোল ভাজি|| Kakrol Vaji Recipe || Spiny Gourd recipe

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Shariatpur Rannaghor
Shariatpur Rannaghor
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Recipe Information

Recipe Available
Video-Specific Recipe

Kakrol Vaji

Cultural Context

Kakrol Vaji is a traditional dish often enjoyed in various regions of South Asia, particularly in Bengali cuisine, where it is prepared as a side dish to accompany rice and lentils.

OtherXXside
30 min
medium
4 servings
Servings4
2 cups kakrol (spiny gourd)
1 medium chopped onion
2 green chili
1 teaspoon salt
1/2 teaspoon turmeric

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Learn how to cook kakrol bhaji easily and deliciously.

2

Use minimal ingredients for a quick recipe in 5 minutes.

3

Follow the step-by-step cooking process shown in the video.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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