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কাকরোল ভাজি | kakrol vaji #কাকরোল_ভাজি #kakrol_vaji

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Recipe Information

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Video-Specific Recipe

Kakrol Vaji

Cultural Context

Kakrol Vaji is a traditional dish often enjoyed in various regions of South Asia, particularly in Bengali cuisine, where it is prepared as a side dish to accompany rice and lentils.

OtherXXside
30 min
medium
4 servings
Servings4
500 grams kakrol (teasel gourd)
2 tablespoons mustard oil
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
Salt to taste
2 green chilies, chopped
1/2 cup water
Fresh coriander leaves for garnish
1

Prepare the kakrol by washing and cutting it into pieces.

2

Heat oil in a pan.

3

Add the kakrol pieces to the hot oil and fry until golden brown.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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