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কাঁকরোল ভাজি রেসিপি। কাঁকরোল ভাজি। কাঁকরোল রেসিপি। Kakrol recipe bengali. Kakrol vaji.

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Recipe Information

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Video-Specific Recipe

Kakrol Vaji

Cultural Context

Kakrol Vaji is a traditional dish often enjoyed in various regions of South Asia, particularly in Bengali cuisine, where it is prepared as a side dish to accompany rice and lentils.

OtherXXside
30 min
medium
4 servings
Servings4
4 kakrol (kakrol)
1 potato (alu)
some chopped garlic
a little whole cumin (jira)
a little turmeric powder (halud gura)
some chopped onion (poyaj)
a few green chilies (kancha morich)
2 tablespoons oil
salt to taste
coriander leaves (dhonepata)
1

Prepare the kakrol by washing and cutting them into pieces.

2

Peel and chop the potato into small cubes.

3

In a pan, heat the oil and add the whole cumin seeds.

4

Add the chopped garlic and onion, sauté until golden.

5

Add the chopped potato and cook until slightly tender.

6

Add the kakrol pieces, turmeric powder, green chilies, and salt.

7

Stir well and cook until the kakrol is tender and cooked through.

8

Garnish with chopped coriander leaves before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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